Through EU Organic certified Swedish-cultivated seaweed, KosterAlg today help companies to create sustainable and nutritious products of premium quality.
With humans and the planet at the center, our mission is to facilitate the transition towards sustainable food consumption (and hopefully develop other exciting and innovative applications in the future!).
In addition, our seaweed cultivation in the Swedish Koster Sea is a net absorber of carbon dioxide – for every tonne of seaweed grown, about one tonne of carbon dioxide is captured. At the same time, the cultivation counteracts the eutrophication of our seas – which of course we are happy to contribute to.